Prediction
2030: Food
Food: We used to eat the same food that everyone else ate. Now, we eat food that is grown specifically for our particular DNA, and matched to our particular metabolic profile, based upon real time insight from monitoring technology built into our smart phone and clothing. A world of continuous body and health monitoring has appeared, driven by the idea...
Food: We used to eat the same food that everyone else ate. Now, we eat food that is grown specifically for our particular DNA, and matched to our particular metabolic profile, based upon real time insight from monitoring technology built into our smart phone and clothing. A world of continuous body and health monitoring has appeared, driven by the idea that the glycemic index of an apple for one person is entirely different from that for someone else. We've gone from from food manufactured for mass consumption to food that is personalized based on the ideas of mass customization! Many consumers have a one-to-one relationship with distant and local food production companies and the agricultural community based on hyperconnected plants and animals. 3D printed food is found within most homes, leading to a renaissance and explosion in new menu concepts and taste sensations. The explosion of vertical farming in agriculture has also led to the mass addition of in-home food production technology.
20-trends-into-2030foresight-receipt
Prediction #10 in 20 Trends into 2030.
Food: We used to eat the same food that everyone else ate. Now, we eat food that is grown specifically for our particular DNA, and matched to our particular metabolic profile, based upon real time insight from monitoring technology built into our smart phone and clothing. A world of continuous body and health monitoring has appeared, driven by the idea that the glycemic index of an apple for one person is entirely different from that for someone else. We’ve gone from from food manufactured for mass consumption to food that is personalized based on the ideas of mass customization! Many consumers have a one-to-one relationship with distant and local food production companies and the agricultural community based on hyperconnected plants and animals. 3D printed food is found within most homes, leading to a renaissance and explosion in new menu concepts and taste sensations. The explosion of vertical farming in agriculture has also led to the mass addition of in-home food production technology.